This is a low calorie adaptation of a barbecue sauce recipe from The Cast Iron Skillet Cookbook. This one is only for people who aren't afraid to eat Splenda!
3/4 cup Splenda brown sugar
1 cup water mixed with 1 small can tomatoe paste
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 cup soy sauce
1 clove minced garlic
1-inch piece fresh ginger, grated
Combine all ingredients in a small saucepan, simmer about 10 minutes, ENJOY!
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2 comments:
Hi! Thanks for inviting me to your blog. I'm so excited to try that recipe for BBQ sauce- I have yet to find a tasty low-carb recipe but this one sounds fantastic.
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