This is a low calorie adaptation of a barbecue sauce recipe from The Cast Iron Skillet Cookbook. This one is only for people who aren't afraid to eat Splenda!
3/4 cup Splenda brown sugar
1 cup water mixed with 1 small can tomatoe paste
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/4 cup soy sauce
1 clove minced garlic
1-inch piece fresh ginger, grated
Combine all ingredients in a small saucepan, simmer about 10 minutes, ENJOY!