Oops...

it is SO like me to start a blog and almost immediately abandon it...

i'm going to try to give this another shot.

so, here goes...

tonight i made a basic white sauce, but added a few teaspoons of curry powder with the flour, and used half milk and half chicken stock for the liquid. i then added bits of cooked chicken (torn hungrily from a cold rotisserie chicken) and a bit of fresh ground black pepper. i'm eating it now over brown rice. it tastes wonderful. i only wish i had some frozen green peas to toss into the mix. i'd have taken a picture (its a lovely yellow color) but my camera needs new batteries.